NutriAging - NUTRITION AND HEALTHY AGING

Invitation - 20th - 21st of September 2022


12. 09. 2022 14.51 hod.

 

We would like to invite you to the events organized as part of the NUTRITION AND HEALTHY AGING (NutriAging) project, realized under the Interreg V-A Cross-border Cooperation Program of the Slovak Republic - Austria, Priority Axis 1: Contributing to the Intelligent Cross-Border Region

The Interreg Program supports the cooperation of major research institutes from Slovakia (Bratislava) and Austria (Vienna), the task of which is the mutual exchange of experience and knowledge and their subsequent dissemination to the general public.

The events will take place online in the MS Teams environment and at the same time in person in the Ladziansky Auditorium at Faculty of Medicine, Comenius University:

September 20, 2022 - 2nd NUTRIAGING SUMMER SCHOOL 2022: “NUTRIAGING – What to be learned from the European NutriAging project for students and young scientists” - MS Teams link

 

 

NUTRIAGING Summer School No.2 – Final program September 20, 2022, Ladziansky Auditorium, Faculty of Medicine, Comenius University, Bratislava and Online (MS Teams)

10.00 – 11.30  

Arrival of participants in Bratislava and short lunch

12.30 – 13.00  

Welcome, and introduction to the program of the Summer School

Karl-Heinz Wagner and Jana Muchová   

13.00 – 13.30  

Plenary lecture: Small dense LDL and dyslipidemia  

Stanislav Oravec    

13.30 – 14.45

Paduchová Zuzana: Pitfalls and advantages of determination of lipoprotein subfractions by the Lipoprint system

Sumbalová Zuzana: Impact of omega-3 fatty acids and their combination with physical activity on mitochondrial functions

Koňariková Katarína:  Effects of vitamin D on cell senescence

Janubová Mária: γ- and δ-Tocotrienols interfere with senescence leading to decreased viability of cells

Gajdošová Lívia: Behavioural testing of rats - Impact of omega-3 fatty acids and their combination with physical activity on locomotor activity, exploratory activity and anxiety

14.45 – 15.15

Coffee Break

15.15 - 16.30

Draxler Agnes:  Insights into methods to determine chromosomal damage in humans

Unterberger Sandra: Association between body composition and physical performance in older adults

Stelzer Tamara: Insights into vitamin D and physical activity on gene expression in older age

Bragagna Laura: Spectrophotometric methods to determine oxidative damage

Zöhrer Patrick: Microbiome and its importance in older age

16.30 - 17.00

Final remarks and closing of NutriAging Summer School II

 

September 21, 2022 - NUTRIAGING FINAL CONFERENCE (on-site and online) - MS Teams link

 

 

September 21, 2022, Ladziansky Auditorium, Faculty of Medicine,
Comenius University, Bratislava and Online (MS Teams)

9.00 – 9.30  

Registration  

9.30 – 9.40    

Welcome of participants

Dean, Representative of the Faculty    

9.40 – 9.50 

Welcome and Introduction of the Interreg Program  

Andrej Batyás, Director of the Interreg SR-AT Program, Ministry of MIRRI    

9.50 – 10.00 

Introduction to the NutriAging Project  

Karl-Heinz Wagner and Jana Muchová, Project coordinators of NutriAging     

10.00 – 10.25 

NutriAging outputs from the Slovak partner  

Jana Muchová, Comenius University Bratislava     

10.25 – 10.50 

NutriAging outputs from the Slovak partner  

Ingrid Žitňanová, Comenius University Bratislava     

10.50 – 11.15  

Coffee break      

11.15 – 11.40 

Influence of a high protein diet and strength training on the plasma proteome in older adults    

Bernhard Franzke, University of Vienna      

11.40 – 12.05 

NutriAging outputs from the Austrian partner  

Barbara Wessner, University of Vienna    

12.05 – 12.20 

Views from the Slovak strategic partner 1  

Ján Cvečka, Centre of Active Aging, Bratislava    

12.20 – 12.35 

Views from the Slovak strategic partner 2  

Božena Bušová, Association of Social Service Providers in Slovakia, Bratislava     

12.35 – 12.50 

Views from the Austrian strategic partner   

Hofer Alexandra, Austrian Nutrition Society, Vienna     

12.50 – 13.05 

Achievements of the NutriAging project – facts and figures  

All participants     

12.35 – 12.50 

Conclusions of the final meeting    

Karl-Heinz Wagner, Jana Muchová, Teams from Bratislava and Vienna      

13.30  

Lunch